Arugala Chopped Greek Salad with home made dressing

This was a great salad!  Found this on health bent.com. 

Here is the recipe!

Ingredients

• 1 English (also called Hot House) cucumber
• 2 green onions
• 1 pint cherry/grape tomatoes
• 1 handful kalamata olives
• 4 pepperoncini peppers
• 2 handfuls arugula greens
• juice of 1 generous lemon
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh mint (I do not care for mint so I did not use this)
• 3 tablespoons extra virgin olive oil
• salt & pepper
• feta, if you want (YUM, I added this)

 

 

Method

Get out a storage/serving container.
Chop up the cucumber, green onions, tomatoes, olives, peppers and arugula. (If you are trying to save time and make ahead, do not add the Arugula just yet, wait till your ready to serve)
Toss them into the container. Add in everything else.
Make sure you generously season the salad with salt and pepper, to your liking of course.
Stir to combine.