Italian Fajitas and Bruschetta Salsa

This is a recipe I got out of Primal Cravings (great cookbook by the way).  We had this on Monday night and it was good!

Ingredients:

Butter for pan
1 lb skirt steak ( Next time I will use lean top sirloin already sliced @ Publix)
3 garlic cloves
2 tsp Italian Seasoning
2 bell peppers sliced into strips
1 yellow onion sliced into strips
salt and pepper to taste

In a large skillet, heat tbsp of butter over high heat.  Season steak strips with salt, pepper, and Italian Seasoning.  Add steak to skillet and saute until browned, about 5 minutes each side.   Once cooked, remove steak from skillet and set aside.

Reduce the heat to medium, add garlic, bell peppers, and onion.  Cover with lid and cook for another 5-8 minutes, stirring often until veggies are soft.

For the Bruschetta Salsa:

1 pound tomatoes diced
1/2 onion diced
Handful of Basil leaves, chopped (I used Oregano since I was out of Basil)
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt to taste 


Meanwhile, in a large bowl, add the salsa ingredients together  and stir to combine.

Throw the steak back into the skillet with the peppers just to heat it back up a bit.

Top fajita's with bruschetta and enjoy!  I ate one of mine with a soft tortilla and one without!