First off, when I went to Walmart I found they mismarked the chicken! Yes $2.13! Deal of the day! It was the only one, otherwise I would have bought more! It should have been $1.99 lb not $1.07 lb!
Here are the other ingredients.........
Crock Pot Italian Style Chicken
2 lbs boneless skinless chicken breasts
1 large diced tomato
1 c chicken broth
1/2 onion minced
2 tsp chili powder
1/2 tsp dried Tarragon
1/2 tsp Italian Seasoning
1/4 tsp garlic powder
Place everything in the crock pot. If you plan to double this recipe and freeze--- place all ingredients in a large freezer bag except for the chicken broth!
When ready to cook, defrost and place in slow cooker. Add in chicken broth. Cook on low for about 4 - 5 hours.
Here is my Quinoa side dish! I got this from http://lisasdinnertimedish.com/?p=2951
Ingredients:
1/2 c chopped onion
2 garlic cloves minced
1 tbsp olive oil
salt and pepper to taste
1 cup quinoa
2 cups chicken stock
2 handfuls baby spinach
1/2 c grated parmesan cheese
Directions:
*Heat olive oil over med heat in saucepan.
*Add onion and suate 5 min .
*Add garlic and saute 1 more minute.
*Season with salt and pepper.
*Add quinoa and saute for 2 more minutes.
*Stir in chicken stock and bring to a boil.
*Reduce heat and simmer covered for about 15 minutes until liquid absorbed.
*Add spinach to the pan and cover for a few minutes to allow spinach to wilt.
*Once spinach starts to wilt, stir into quinoa and stir in parmesan. Serve immediately.
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