2 Tbs coconut or olive oil
1 medium yellow onion, sliced
2 medium green bell pepper, sliced
1/4 cup water
1/4 tsp garlic salt
freshly ground black pepper
4 large carrots, shredded
Cut steak into 1/4" - 1/2" slices.
Wash and prepare vegetables.
Add oil to a large skillet over medium-high heat.
Brown the meat and onions in hot oil until the onions turn slightly translucent.
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