Paleo Chicken Stir Fry w/ Mediterranean Flair

Wow, it's been forever since I have posted any new recipes I have tried out!  I guess because I have not made anything new in almost a month.  Last week I got on a kick and went online for new dinner idea's and I found a few actually!  Mostly from fastpaleo.com.  Now I don't eat paleo every night, it's more like a few meals a week, and then I make whatever I want the other days that are non paleo. 

The first new recipe I tried out over the weekend and it was really good!!  Here is the recipe!

3 Boneless Chicken Breasts cut in to bite size pieces

3 Cups Fresh Green Beans

1 Medium Red Pepper sliced

1/2 Red Onion sliced

10 White Mushrooms sliced (or more if you choose-I love em')

15 Kalamata Olives pitted (or more if you wish)

4 Tbs Kalamata Olive juice (I used more but it's up to you)

Sea Salt to taste

1 Tbs Ghee or Cooking oil of your choice (Olive oil would be okay for this.) -I used coconut oil

Cut up all your veggies and chicken.  Sprinkle salt on chicken pieces.
Heat oil in a medium fry pan on medium-high
Add chicken to pan.
Let meat brown on both sides and cook. Should take about 5 min on each side.

 

 



After chicken is cooked, Add 2 Tbsp kalamata olive juice.
Add green beans, red bell peppers, mushrooms, and kalamata olives.
Let vegetables and chicken simmer (about 3 minutes.)
Remove from heat.
Veggies should still be crunchy but cooked (i.e – onions will have become caramelized.)

Serve up and enjoy!