Monday, June 23, 2014

5-Minute Prep Crispy Honey Pork Tenderloin


Recipe by Life Made Full

This was super easy and delish!!!!!!

Ingredients
  • 1 pork tenderloin, about 1.5 to 2 pounds
  • ½ cup honey (preferably raw)
  • couple teaspoons of garlic powder
  • couple teaspoons of salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with aluminum foil.
  3. Baste the tenderloin generously with honey, then sprinkle with the garlic powder and salt.
  4. Bake in oven for about 15 minutes, then lower the oven rack and turn the broiler on.
  5. Broil for about 10 minutes, until juices run clear.
  6. Let sit for about 5 minutes before carving.
  7. Note: if your tenderloin is bigger, adjust the cooking time accordingly.



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