Wednesday, October 8, 2014

Wednesday Night Dinner--Make your own Pizza/Pasta Night

Tonight we made Pizza's and Kendra requested Pasta.  I was able to use some of the pasta sauce I made from Monday night's Lasagna for both her pasta and our pizza with enough left over to make her more pasta for next week.  This sauce is very good, from Whole Foods and was $2.49.  I will be able to make 4-5 meals with one jar!

 

For Kendra she actually made her own dinner!  We boiled the pasta ($1.49) and added the pasta sauce ($2.49).  She loved it!   We still have over half this package of pasta left over for her pasta next week and our pasta side dish next week...stay tuned for that recipe!



Here are our pizza's!  Organic 2 pack/crust $4.99
Justin and I shared one pizza crust which was plenty (we ate 3 pieces of pizza each= stuffed) and Trent had a half.  Trent still has a 1/2 crust for pizza next week while Kendra has her pasta next week.  Getting the most out of our $$$$.


We brushed olive oil on our crust, threw on the pasta sauce, sprinkled some crushed red pepper, garlic powder, and oregano.  Sprinkled on some mozzarella, parmesan cheese.  Then topped with bacon, feta cheese, grape tomatoes, mushrooms, onion, bell pepper, and spinach. 


Here is our pizza!  His half is the bacon side and I opted for cheese and veggies!!!

Right out of the oven!

Delish!!!!!!!!!!!!


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