Paleo Plan-Chicken with Cumin, Kale, and Peppers

Tonight I made this yummy dish!  If you don't like Cumin, don't make this dish!

http://www.paleoplan.com/2012/01-24/chicken-with-cumin-kale-and-red-peppers/

• 1 lb boneless, skinless chicken breasts, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp sea salt 
• 2 cloves garlic, minced
• 1 Tbs coconut oil
• 1 bunch kale, removed from woody stems
• 1 red bell pepper, diced (I used Green and Yellow )
• 1/2 cup slivered almonds, lightly toasted

1. Combine chicken, cumin, chili powder, sea salt (if desired), and garlic in a medium bowl until chicken is fully coated.
2. Meanwhile, heat a large skillet over medium-high heat. Add coconut oil.
3. When pan is hot, add chicken (it should sizzle). Brown the chicken and stir occasionally (about 5-7 minutes).
4. Add kale leaves and red pepper. Stir and continue to cook until chicken is 165° F, and vegetables are slightly tender (about 5 more minutes).
5. Serve hot, topped with toasted almonds.