Last night I used it for making pasta noodles to go along with baked fish. I tossed it in coconut oil, added some garlic, mushrooms, and cherry tomatoes. It tasted great but it sauteed too long so it was a bit mushy but still tasty!
Tonight I made some more noodles to go with my Paleo spaghetti sauce I made yesterday. This time I boiled the noodles for 3 minutes as directed and again it was mushy so.....from now on I will saute for a just a few minutes to keep the consistency I prefer. I also really like spaghetti squash better for this type recipe.
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