Arugula and Prosciutto Pizza w/ Gluten Free, Dairy Free, Wheat Free Crust

Tonight I made an Arugula and Prosciutto pizza.  Originally I wanted to make this with chick pea flour but after visiting three stores locally, no one carries it :/  I then decided to try this...............

It was ok....I could have put more seasonings on it like garlic, etc but did not.  I only used red pepper flakes and pizza sauce.  Again it was not terrible, just ok.

First I followed the directions and got everything mixed together.  

Next I covered it with saran wrap and let it sit for 20 minutes.

After that, I wet my hands and spread it all over the pan as best I could --did not do a great job..LOL.

I baked it 7-9 minutes 

Once it is baked, add the pizza sauce, spices, toppings, etc.  Bake for 15-17 min.  Top with Arugula after you take it out of the oven.  It was pretty yummy!