Philly Stuffed Peppers

I made this tonight out of my cookbook Primal Cravings.

• Ingredients 

  • 2 Yellow onions thinly sliced
  • 8 oz mushrooms sliced
  • 1 lb ground beef
  • 2 tbs hot sauce
  • 3 tbs Worcestershire sauce
  • 4 bell peppers
  • 4 oz provolone cheese
  • Butter for pan

• Instructions ( Edit )

1. 1. preheat oven to 350 F
2. 2. cut each pepper in half lengthwise, remove stems and pick out white membrane and seeds. place peppers on baking tray and bake until tender
3. 3. meanwhile in a large saute pan melt a tabs of butter over medium heat. add onions and mushrooms and saute until the onions are slightly golden in color. remove from the pan and set aside
4. 4. add ground beef hot sauce Worcestershire sauce and salt to the saute pan. Cook until the meat is browned, making sure to let any liquid that releases from teh meat evaporate. Add onions and mushrooms back to the pan. stir to combine
5. 5. remove any water that's accumulated in the baked peppers. Evenly stuff the ground beef mixture into each pepper
6. 6.if using cheese, top each pepper with it and pop them back in the oven long enough to melt the cheese
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