Crock Pot Pork Loin

This was a great quick and easy recipe I found on thepaleoplunge.blogspot.com.  This was really good!

Ingredients:

3 pounds of pork loin 

2 tablespoons of salt

1 tablespoon of pepper

2 tablespoons of dried rosemary

2 tablespoons of dried tarragon

2 medium lemons

2 tablespoons of olive oil

 

 

Directions:

In a large pan, heat olive oil under medium-high heat.  When oil is hot, brown pork loin on each side (approximately 3 min per side).  Remove and place on plate too cool.

 

 

 

 

 

 

In a small bowl, mix pepper and salt.  Then rub the hell out of the pork loin.  In a small bowl, mix dried rosemary and dried tarragon in small bowl.   Rub the hell out of the pork loin, again.  Place loin in crock pot.

Using one of the lemons, squeeze the juice of the lemon over the loin.  With remaining lemon, cut into thin slices and place on top of the loin.   Cook on low for 3-4 hours.

 

ENJOY!