Sunday, May 18, 2014

Paleo Plan-Chicken with Cumin, Kale, and Peppers

Tonight I made this yummy dish!  If you don't like Cumin, don't make this dish!


  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp sea salt 
  • 2 cloves garlic, minced
  • 1 Tbs coconut oil
  • 1 bunch kale, removed from woody stems
  • 1 red bell pepper, diced (I used Green and Yellow )
  • 1/2 cup slivered almonds, lightly toasted

  1. Combine chicken, cumin, chili powder, sea salt (if desired), and garlic in a medium bowl until chicken is fully coated.
  2. Meanwhile, heat a large skillet over medium-high heat. Add coconut oil.
  3. When pan is hot, add chicken (it should sizzle). Brown the chicken and stir occasionally (about 5-7 minutes).
  4. Add kale leaves and red pepper. Stir and continue to cook until chicken is 165° F, and vegetables are slightly tender (about 5 more minutes).
  5. Serve hot, topped with toasted almonds.









No comments:

Post a Comment